May-June
MENU
Starters
Crispy Fish Croquette
Flaky tilapia fish, potato, coriander, in a crispy pane, served with a tomato bisque.
Grilled Goat Spring Rolls
Tender shredded goat legs, cabbage and onions, in a crispy shell served with cauliflower cream.
Mango Sticky Wings (🌶️)
Crispy chicken wings tossed in a sweet and spicy mango sauce served with citrusy yoghurt mint sauce.
Egglplant Schnitzel (V)
Crispy smashed eggplant served with parmesan chives on a creamy tomato sauce.
Soups
Fisherman Bisque
Fish bisque layered with shellfish stock, aromatics, and a touch of cream. Deep, warm, and slightly smoky.
Egusi Soup
Ground melon seeds cooked into a thick, nutty broth with leafy greens and bold West African spices. Comforting, rich, and full-bodied.
Oxtail Peppersoup (🌶️)
Tender oxtail simmered in a light, spiced broth infused with traditional pepper soup spices.
Roasted Leek & Potato (V)
Slow-roasted leeks and potatoes blended into a smooth, velvety soup.
Proteins
Crispy Chicken Leg
Flaky tilapia fish, potato, coriander, in a crispy pane, served with a tomato bisque.
Braised Beef
Tender shredded goat legs, cabbage and onions, in a crispy shell served with cauliflower cream.
Mango Sticky Wings (🌶️)
Crispy chicken wings tossed in a sweet and spicy mango sauce served with citrusy yoghurt mint sauce.
Egglplant Schnitzel (V)
Crispy smashed eggplant served with parmesan chives on a creamy tomato sauce.
Starches
Alfredo Fettunici
Fettucini pasta in a creamy chicken and mushroom sauce served with chopped parsely.
Smoky Jollof Rice (🌶️)
A smoky aromatic basmatic rice cooked in a tomato base served with shredded cripsy beef.
Creamy Mash Potatoes
Creamy mashed potatoes made with a browned garlic herb butter, chives and optionally topped with bacon.
Parmesan-Garlic & Herb Fries (V)
Flaky, fluffy and salted garlic potato fries topped with parmesan shavings and chopped parsley.
Desserts
Caramelised Plantain with Vanilla Ice Cream
Sweet and caramelised plantains served with a smooth vanilla ice cream.
Cinnapuffs in French Vanilla Custard Cream
Sweet cinnamon puff puffs served on a French vanilla custard cream
Drinks
Wine Pairing
Signature Cocktails
Non-Alcoholic Pairing
“Try our May-June Menu”
Book your dining experience today.
Intimate Dining
(2–6 guests)
A slower, more personal dining experience.
3–4 courses, refined and minimal.
Social Table
(6–12 guests)
Designed for shared moments.
4–5 courses, balanced and expressive.
Full Experience
(12–20+ guests)
A complete private dining setup.
Full menu, structured service, and optional staff.